Description
Delicious plant-based recipesEducational cooking resourceHardcover book formatFrom celebrity chef Jamie OliverOver 300 pages
The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOURPACKED VEG RECIPESIncludes ALL the recipes from Jamies Channel 4 series MEAT FREE MEALS Whether its embracing a meatfree day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt SPICED PARSNIP SOUP with silky poppadoms & funky chips WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey HASSELBACK AL FORNO with root veg galore, wilted spinach & lentilsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes theres something tasty for every occasion. Jamies recipes will leave you feeling full, satisfied and happy and not missing meat from your plate.GUARDIAN COOKBOOKS OF THE YEARBrilliant Mail on SundayTheres something for everyone Daily TelegraphDishes are vibrant and full of flavour and this book is all about making them affordable and easy Independent Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long…
SKU: M9780718187767Product Details & Care
Binding: Hardback;312 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBA; Weight: 1338 g; Dimensions: 248 x 196 x 30
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