Description
Step-by-step cooking guidance100+ restaurant-quality recipesVariety of cooking methodsNo-nonsense cooking adviceIdeal for food lovers
Suitable for people who love great food and want to cook, this title is packed with clear, nononsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods from poaching and boiling, to chargrilling and potroasting.
SKU: M9780141042992Product Details & Care
Binding: Paperback;336 pages; Publisher: Penguin Books Ltd; Classification: WBA; Weight: 1188 g; Dimensions: 245 x 188 x 23
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