Description
Authentic Italian recipesVibrant food photographyCelebrity chef authorComprehensive culinary guideHardcover coffee table
Every bookshelf needs this its Italian food, but not as you know it The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate goto Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamies Channel 4 hitseries Jamie Cooks Italy, and many more inside this book. This wonderful, bestever collection of recipes, deliver on big flavours and comfort a celebration of truly great Italian food youll want to cook for yourself, your friends and your family. Delicious recipes include . . . GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamies fussfree and easytofollow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics youll ever need to know.SHORTLISTED FOR A NATIONAL BOOK AWARDAn irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine Daily ExpressFood is described in Jamies trademark cheeky chappy style, but infused with real, indepth knowledge of Italian food. Bravo, Jamie…
SKU: M9780718187736Product Details & Care
Binding: Hardback;408 pages; Publisher: Penguin Books Ltd; Classification: WBA; Weight: 1518 g; Dimensions: 251 x 197 x 39
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