Description
Celebrity chef authored recipesDiverse selection of mealsVibrant food photography includedHardcover cookbook built to lastOver 300 pages packed
Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes youll soon be enjoying include Good old STEAK and GUINNESS PIE Layered FOCACCIA with CHEESE and ROCKET COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, youll be cooking different and delicious recipes in no time. There is only one Jamie Oliver. Great to watch. Great to cook Delia SmithCelebrating the 20th anniversary of The Naked Chef Penguin are rereleasing Jamies first five cookbooks as beautiful Hardback Anniversary Editions an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamies Kitchen Jamies Dinners20 years on . . . Does it stand the test of my…
SKU: M9781405933537Product Details & Care
Binding: Hardback;320 pages; Publisher: Penguin Books Ltd; Classification: WBA; Weight: 1294 g; Dimensions: 247 x 200 x 27
Reviews
There are no reviews yet.